Green Mountain Gold
Vermont Cheddar, how could anything be terrible about that? The terroir and tang of regional cheeses with a great bottle of wine sound delightful. I’m in, who knows maybe too much wine will help with this month’s Terrible Poetry Contest! About that, Chel asks us to write a terrible limerick about this regional cheese. Two months ago I said let them eat cake, now I say let them eat cheese!!! on to the terribleness again…
From Vermont came a cheddar, behold
Legend has it, one heck of a mold
Big cheese curd not forstall
The coming Woodchuck brawl.
For a chance to taste Green Mountain gold.
And I’m off to make some nachos with melted cheese (and maybe chili!)
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